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Le Quai

Marina d'Agadir - Agadir

It seems that businesses in the hospitality industry are becoming more and more impressive by the day and a new address on the Marina in Agadir has given rise to a lot of excitement among lovers of fish, lobsters and crustaceans as well as other seafood with Mediterranean cuisine. Whether you are in the dining area or on the terrace you will find yourself in a sophisticated setting. Jean-Michel will welcome you warmly and ensure that this culinary stopover is unforgettable.


Chefs Quai José Bonfill et Ahmed Toulay / Directeur Quai Jean-Michel Moreto
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 65 personnes / Terrasse : 55 personnes / Lounge : 20 personnes


Starters Quai
L’Ardoise de pata negra Bellota230.00 dhs Le panier de légumes crus avec son anchoiade70.00 dhs Cuisses de crenouilles a la persillade170.00 dhs Tomate mozzarella di Buffala95.00 dhs Huitres chaudes au fois gras à la duxelle de champignons160.00 dhs
Entrees Quai
Saint-Jacques avec son risotto safrané190.00 dhs Marmite du pêcheur130.00 dhs Poisson dans sa croute de sel150.00 dhs Fricassé de sot l'y laisse de poulet150.00 dhs Crumble parmentier de canard170.00 dhs
Desserts Quai
L’ardoise du fromager150.00 dhs Tiramissu aux fruits rouges80.00 dhs Glace de Haagen Dazs50.00 dhs L’omlette Norvégiènne65.00 dhs Les profiteroles au chocolat du chef75.00 dhs

Menu lunch 140.00 dhs




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