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Le Sel de Mer

Mazagan Beach Resort - El Jadida

The Sel de Mer has spared no effort in building a loyal clintele among gourmet diners in El Jadida. It remains the spearhead of Mazagan Beach Resort's eight restaurants. Around crustations, oysters and fish, the elaborate menu changes with the seasons. Indulge yourself with attentive waiters and a wine list that integrates all of the wine producing countries of the world.


Chef Sel de Mer Cédric D’Ambrosio / Manager Sel de Mer Edouard Lebrun
Lunch : From Tuesday to Sunday / Diner : From Tuesday to Sunday / Capacity : 180 personnes


Starters Sel de Mer
Oyster aspic, remoulade of celery and Granny Smith, seafood sorbet90.00 dhs Chilled andalouse style soup, lobster dices140.00 dhs Sea bass and oyster tartar, ginger espuma160.00 dhs Tempura of Piri Piri spiced schrimp maki, satay and ginger ice cream190.00 dhs Carpaccio of lobster with coconut cream and lime, chilled seafood soup280.00 dhs
Entrees Sel de Mer
Roasted monkfish with sun dried tomatoes pesto, zaalouk and steaky beef bacon190.00 dhs Pan fried fillets of John Dory, chick pea cakes and green asparagus190.00 dhs Grilled scallops, spinach shoots and preserv ed lemon with olives210.00 dhs Rossini style fillet of seabass with a lemon infused onion compote260.00 dhs Grilled fillet of beef, green olive tapenade, celery mash with argan oil250.00 dhs
Desserts Sel de Mer
Mazagan vanilla mille feuilles duo80.00 dhs Pine apple carpaccio with coriander, lemon ice cream80.00 dhs All chocolate cup cake, espuma caramel and cocoa tuile80.00 dhs Strawberry Religieuse with pistachio flakes80.00 dhs Sel de Mer sweet tatsting platter120.00 dhs





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